What We Do

Ownership and Operation of restaurants

We directly own and operate a wide range of restaurants across multiple cuisines. We are always looking to expand and enhance our portfolio with the right brand.

Hospitality advisory solutions

Our team invests time working closely with you to understand your vision, and the challenges you’re facing and to offer the right services for your project,  from market research to concept development and project management. Our comprehensive approach involves all aspects of the restaurant; from administrative to operational, identifying specific areas of opportunity and developing efficient and cost-effective strategies to maximize margins, reduce cost and improve profitability.

Joint ventures and brand partnerships

Food Emporium would be happy to undertake any collaborative effort providing synergies to all parties involved; namely, new market penetration, growth, innovation and cost optimization.

Investment in Food Companies

At Food Emporium, we follow the below-guiding investment principles:

  • Private companies operating within the food value chain.
  • Significant minority stakes with board representation
  • Mid-stage companies seeking capital for growth and or restructuring, no Greenfield projects
  • Cash flow positive or clear path to becoming cash flow positive